Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

These cookies are light and easy to eat, especially when dipped into a glass of almond milk. Recipe: Vegan Gluten-Free Almond Crinkle ... and cloves from the pumpkin pie spice. Every proper dinner ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

These matcha overnight oats offer nutrition and a little caffeine boost on your weekday mornings. For a yummy topping, you'll ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...

In terms of cooking, any type of plant-based milk can simply be swapped for dairy in most recipes. They are particularly ... “For example, coconut or almond milk work well in banana bread, ...