Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...
All you need to do is swap beans in place of pasta, and you have a higher protein rendition of your favorite food, or an easy way to make ... Blend them into a green goddess-style dressing to ...