Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.
Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises ... And they were delighted to learn that they’re easy to make. The ingredients you use make the difference ...
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...
Make this easy option ahead and refrigerate overnight ... effort to put together than it actually did. These chocolate pecan pie bars are reminiscent of Kentucky Derby pie in the best way.