Weight gain during menopause is a common challenge, as hormonal changes can lead to a slower metabolism and increased fat storage, especially around the stubborn abdomen area. For older women who are ...
Foods to eat with COVID-19 include fruits, vegetables, whole grains, and dairy products. These foods contain antioxidants, fiber, protein, minerals, and vitamins that support immune system ...
Food adulteration is a matter of critical importance. The FSSAI advises consumers to use a simple water test to detect colour adulteration in food grains. This home technique, recommended by the FSSAI ...
It’s imperative that businesses stay informed of the latest industry trends so they can create the foods and flavors consumers want. Recently, Ardent Mills surveyed more than 10,000 U.S. consumers and ...
Its purpose is to provide food grains to the poor, particularly those who migrate from one state to another, through a single ration card. Initially, the system was launched in two clusters ...