Make these impressive entertaining recipes from Mary Berry ... cake was created by the queen of baking, Mary Berry, complete ...

If you love sponge cake but are sick of making a Victoria ... In this brand-new collection of 120 recipes, Mary Berry shares her tips and tricks from a lifetime of culinary knowledge.

For the sponge, whisk the egg and sugar together for 4-5 minutes until pale and fluffy, then gently fold in the flour. Fill each well in the bun tin three-quarters full (about a dessert spoonful ...

She makes a mean Victoria sponge, but Mary Berry also excels at the savoury stuff. Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non ...

Planning is Mary’s top tip for a successful and enjoyable day and here she shares her definitive recipes ... cream, sponge and pear, topped with spun sugar. Mary Berry's Ultimate Christmas ...

Mary Berry’s recipe requires just a handful of ingredients and it can be frozen for up to three months. The recipe notes said: “Roasting them in the oven means that you don’t have to tackle ...

Beige food gets a bad rap – but done right, it’s anything but dull. Let these Mary Berry recipes from new book Simple Comforts be your guide… And if there’s one person who can challenge ...

Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Add ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire. It's great to have a slaw over the festive season to go with cold ...