The chef's customers loved the sauce and started calling it "Seafood Sauce" (haixian jiang). The name stuck. Early recipes for Hoisin sauce did, in fact, have dried or fermented seafood added to the ...
Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra half tablespoon of soy sauce, depending on how much salt there is in the hoisin sauce.
Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...
The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it just needs a sprinkling. You can double the amount if you like, just make sure you double the hoisin mixture ...
3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...