These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

In the United States, people love chopping up pickles and putting them ... and water to make a tangy pickle brine for your ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Recipe for pickled cucumbers with currant and cherry leaves ... that will remind you of the flavors of childhood. Read also: Easy homemade granola your family will love ...

For the pickled cucumber ... Once the sugar has dissolved, remove from the heat and add the cucumber strips. Set aside. To make the potato bread, mix the mashed potatoes, butter, flour and ...

To make the pickled cucumber, bring all ingredients to the boil and allow to cool before adding the cucumber. Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl.

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...