Leave to cool for one hour. Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife. Roughly grind the ...
Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Set aside. 2. Beat the egg in a medium size bowl, add the water and beat again until ...
Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite! Remove the pan from the heat and gradually ...
Homemade ice cream sandwiches, made with store-bought or homemade cookies and your ... Ice cream sandwiches are excellent year-round but they are especially satisfying when the temperature rises. If ...
Add the butter and syrup to the mixture and bring to the boil. Continue to boil, without stirring, until the toffee reaches 140C/275F (use a sugar thermometer to measure this). Remove the pan from ...
In 1890, John and Violet Mackintosh opened a sweet shop in the Yorkshire town, with their toffee recipe becoming a huge hit. Their first Mackintosh factory burnt down in 1909 and a second one was ...
Simple, but effective, toffee apples are a delicious treat for the entire family. Whilst you can buy them from the store, it’s a fun activity to do at home on a spare afternoon. This recipe from ...
Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...
Lucy Lord's cookbook Cook for the Soul is all about delicious comfort and this recipe ticks all the boxes. "My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on ...