I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

you probably regularly see "table salt," "sea salt," or just regular "salt" on the ingredients list. What about "kosher salt" ...

If immediate panic doesn’t ensue, you might be wondering—what is kosher salt? And can I just use regular salt? Barry ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Cross suggests using kosher or pink salt instead, which still contain trace amounts of minerals from where the salt was found. While there are different colours of salt, such as black and even ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how ...

Students will be able to develop and explain a particle-level model to describe their observations of water dissolving salt, the water evaporating, and the salt crystals re-forming. Dissolving a solid ...

Discover five pumpkin spice recipes with near-perfect reviews noted as perfect for celebrating fall with family and friends.

Set aside to cool. In a medium bowl, whisk together the flour, oats, coconut, baking soda, cinnamon, and kosher salt. Into ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

Make the green sauce: Toss garlic with ½ tablespoon olive oil and a pinch of salt. Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop.