Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ... making it a suitable option for individuals with dietary restrictions.

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

From the basics to the garlic sauces you've never even heard of, here are some garlic-based sauce recipes you should always ...

In a jug, mix the yeast to a paste with a little of the water ... heat the oil in a frying pan over a medium heat. Add the shallot, garlic and spices and fry for 1-2 minutes, or until softened.

The first record (or recipe) of a sauce ... Toum is an authentic Lebanese garlic paste. It is made with whole garlic cloves, which are slowly crushed using a mortar and pestle or nowadays ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

Almond chicken with garlic sauce is a creamy chicken recipe made with almonds, fresh cream and other spices. It is a mild and perfectly seasoned recipe to try at home. In a grinder, add boneless ...

Noticing so many eastern Mediterranean and Lebanese ... garlic. Countdown: n Prepare ingredients. n Start chicken. n While chicken sautees, microwave zucchini and rice. n Complete the recipe.