The first step is to make the cream sauce — the base ... simply swirl the butter into the cream until it is incorporated, then add a squeeze of lemon juice and some freshly grated zest.
In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow ...
Add the butter, Italian parsley and ground cayenne powder. Taste for seasoning. Toss your pasta with the sauce and half of the shrimp ... stir in the parsley and lemon zest.
This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... 4) In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1-2 minutes until ...
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...