Lemon Chicken Orzo Soup Recipe Variations Try Adding Kale – While I prefer spinach, kale is another great addition in this soup. Make sure to remove the tough kale stems.
This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...
I had never seen this egg-thickened soup served ... Poach the chicken breast for 20 minutes. Remove from the stock and leave to cool. Bring the stock to the boil, add the orzo pasta.
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to ... substantial and include rice and chicken. We prefer the latter. In this recipe from our cookbook “Milk Street ...