There’s something magical about the simplicity and flavor of Greek cuisine. Among the many staples of this Mediterrane ...

If you're craving a dish that's as easy to prepare as it is bursting with flavor, the Lemon Garlic Butter Chicken and ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

Turn an everyday pan-roasted chicken breast into a restaurant-quality meal with the lessons here on how to make a pan sauce ... and chives here — and lemon at the end, so their flavors remain ...

“When they started serving the chicken and garlic sauce together ... olive or vegetable oil and citric acid in restaurants and lemon juice in homes,” she says. “It takes an enormous amount ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...