For more holiday-inspired recipes that bring elegance and flavor to your table, follow along for dishes everyone will enjoy!

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... Place the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the ...

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

Maple honey mustard glazed ham recipe To achieve the best canvas for your glaze, you will need a nice smooth fat surface. To do this, read how to prepare your ham by carefully removing the fat in ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).