Whatever tenderization method you choose depends on your personal preference, the specific cut of beef, and the time you have to get your meal on the table. If you don't find the idea of pummeling ...
But how chicken, beef, fish and seafood react to marinades ... These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors ...
But how chicken, beef, fish and seafood react to marinades will affect how long each food ... These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, ...