This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Some insist that a dry Marsala wine is best for using in savory dishes like a chicken in Marsala cream sauce, but others say a sweet wine will work just as well. That's good news! Variety within ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...

Did I want a large glass of wine? Yes! Did I have it ... they have softened a little. 6. Add the chicken back to the pan and then cover with the sauce. Add ½ cup water too.

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

then add a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes, so that the alcohol content cooks off ...

The new owner of JJ's has a vision that modernizes the restaurant while still embracing the aspects that have driven its ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...