Ohio Gov. Mike DeWine recently awarded $14 million to meat harvesting and processing facilities in Ohio through the Ohio Meat ...

Vermont State University is hoping to fill a much-needed void in the agricultural community with plans to build a ...

USDA announced $20.2 million in awards to 26 projects through the Local Meat Capacity (Local MCap) grant program to expand ...

"Rib-Eye Cutting Ceremony" for the Launch of the Meat Processing & Agricultural Education Hub was held Monday, October 21, ...

Soldotna rancher Ben Adams is the new owner of the Palmer USDA-approved slaughterhouse, keeping options open for store sales ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering ...

On October 15, 2024, the Occupational Safety and Health Administration (OSHA) issued a new enforcement memorandum related to the animal ...

Expanded inspection guidance for the animal slaughtering and processing industry replaces previous poultry-only guidelines.

Andrew Leigh, the Assistant Minister for Competition, says this country's small-scale farmers are getting hammered at "both ...

U.S. Agriculture Deputy Secretary Xochitl Torres Small made a few stops in Northeast Wisconsin Wednesday to highlight ...

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...