A number of inedible or poisonous mushroom varieties are easily mistaken ... Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes.

As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN ...

Gołąbki – stuffed cabbage rolls – are among the most popular Polish dishes abroad. Although the best-known version is filled with rice and ground meat, served with a tomato-based sauce, there are ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

The mycelium is the main organism. So the mycelium is like ... I mean, are you thinking of other dishes with mushrooms that you'd want to try out? L: Oh, definitely. I'll be there this weekend ...

Fresh tomato bruschetta is definitely one of the best sides to serve with soup, ensuring a tasty main dish experience.

We absolutely love cooking big, fat portobello mushrooms on the barbecue. They are like earthy sponges that suck up all of the smoky, charred flavours. The texture of the big mushrooms feels ...

One can definitely see the strong presence of sauerkraut in Polish culinary culture during Christmas Eve. Nearly everyone braises sauerkraut as filling for pierogi or as a side dish with the addition ...

The Dynamite’s lemon butter scallops, mushrooms and spicy mayo are a melt-in-your-mouth combination with just the right kick. And to top it off, the meal itself is an experience: The dish is ...

Meanwhile, cut the mushrooms in half ... Arrange on a large, deep dish and sprinkle the surface with parsley. Serve with the cooking broth.