"Red and yellow onions are interchangeable in dishes where the onions won’t be seen, such as chili or brown sauce," he adds. If you're using the onions raw, you might notice some flavor ...
For the caramelised onions, gently fry the onions in olive oil until very soft and lightly coloured. Add the cranberry sauce and balsamic vinegar. Simmer for a couple of minutes until syrupy and ...