Preheat the oven to 190C/375F/Gas 5 ... Add the onion, garlic, celery, carrots, potatoes, thyme and bay leaves. Pour in the chopped tomatoes, add the Worcestershire sauce and stir.
In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...
But according to Ree Drummond, pot roast can actually be made simple when you ditch the Dutch oven and opt for a crockpot ... Next, add chunks of carrots and onions, whole cloves of garlic ...