This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

Perfect Pot Roast and Potatoes – tender, delicious pot roast with potatoes, carrots, and tons of garlic ... and let the dutch ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Give carrot ... roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than potatoes ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

But according to Ree Drummond, pot roast can actually be made simple when you ditch the Dutch oven and opt for a crockpot ... Next, add chunks of carrots and onions, whole cloves of garlic ...

Preheat oven to 425 degrees. Fill a medium pot ... carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast ...

Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours. After 1½ hours, add the new potatoes to the ... Stir this paste into the pot-roast sauce. Heat the sauce until ...