This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

Perfect Pot Roast and Potatoes – tender, delicious pot roast with potatoes, carrots, and tons of garlic ... and let the dutch ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Cover the casserole with the lid and transfer to the oven. Cook for 1½ hours. After 1½ hours, add the new potatoes to the ... Stir this paste into the pot-roast sauce. Heat the sauce until ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked ...

With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato is always a hit, and so comforting, plus the sharp dressing cuts ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Give carrot ... roast in a hot oven to bring out their sweetness, then serve them with a tangy dipping sauce mixed with yogurt, feta, mint, and parsley. Carrots have less starch than potatoes ...