Add the ground almonds, pecan nuts, chocolate and salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).
Tonya Council started Tonya’s Cookies from the kitchen of her grandmother Mildred Council's restaurant, Mama Dip's. There, Council perfected the pecan crisp cookie, which she made to taste ...
so the chain’s new Pecan Crunch Oatmilk Latte certainly fits the bill — along with Starbucks’ other fall drinks, like the Apple Crisp Oatmilk Macchiato and the old faithful option Pumpkin ...