Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...
Our favorite fall soups feature sweet potato, pumpkin ... complex soup from 2017 F&W Best New Chef Nina Compton shows that ham soup need not be boring or bland. Notes of ginger and lemongrass ...
Stir in the potato and pour in the stock ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.
Would that work? As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy.