Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

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Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern. Trim the overhanging ...

and won't be discernible by taste once the filling is added. If you're not sure, just search "vodka pie crust" online and select a recipe that speaks to you. For more food and drink goodness ...

The dough recipe makes enough for two pies, so I kept the extra in the freezer and ended up making a second pie later on. I added the filling to the pie crust, and then started working on the ...

Learn how to proof yeast, knead bread dough and much more in our bread baking guide. We'll also share some of our favorite ...

Chef Natasha Burton and her Mixed Fillings Pie Shop are featured in the November issue of Southern Living magazine focusing on Thanksgiving desserts. It's the second time in 16 months that the ...

When you combine those factors with an undeniably easy to manage ingredient list that can be adapted or scaled to your personal palate preferences, you've got a recipe for viral success.