The full 1-day training includes a manual and proctored paper exam. You must score 75 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature ...

Foodborne Microorganisms and Allergens • Personal Hygiene • Purchasing, Receiving, and Storage • Preparation, Cooking, and Serving • Facilities, cleaning/ Sanitation, and Pest Management The ...

If a student doesn't pass a second attempt, they must wait 60 days from the most recent attempt before taking the exam again. Re-test are offered on the same dates as the full ServSafe class.

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.

The Penn State Extension announced it will be offering a ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. It ...