If you're on the hunt for a side dish that’s simple yet packed with flavor, this Garlic Butter Green Beans recipe is exa ...

The recipe is, above all, easy. You simply toss together a can of cream of mushroom soup, milk, soy sauce, cooked green beans ...

There’s nothing quite like the comfort of a warm, cheesy casserole straight out of the oven, especially when it combines ...

Bring a large pot of water to a boil. Meanwhile, wash the beans and snip off the stems. Cut or snap beans into 2-inch long pieces. Add beans to boiling water and boil until they are bright green ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Read more: 22 Avocado Varieties And When They're In Season Once you try the best way to cook tender, crispy green beans, it's time to garnish with your pomegranate and pecans. To go the easy route ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

The ones that we are trying today are made of broad beans, rice flour and some simple tempered south Indian spices. In a pan heat enough water to submerge the beans. Add little salt and let it boil ...