A little bit of table or seasoned salt, some pepper, a pinch of sugar, a drop of vinegar, and something spicy like cayenne or red pepper flakes will help level up the flavor of your canned greens. If ...

TOWN OF DICKINSON, N.Y. (WIVT/WBGH) – This month’s In the kitchen segment highlights collard greens as the featured ingredient and shows how it can be turned into a healthy, hearty dish in only three ...

Collard-green melts are stacked high with three slices of bread, coleslaw, Russian dressing, pickled cherry peppers, and spicy collard greens (and taste all the better for it), a massive iceberg ...