Cream cheese, cream and strawberries ... While there's nothing wrong with a strawberry cobbler with biscuits, or a juicy ...

My quick and delicious strawberry cream cheese recipe is delightful and not too sweet. It can be used as a dip, filling or ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

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Preheat the oven to 200°C. Rub the butter into the flour until it forms rough breadcrumbs. Stir in the oats and the brown sugar. Add the vanilla to the yoghurt, then mix it into the other ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Julia Gartland for The New York Times This bright and beautiful Southern staple has a hint of chocolate flavor that’s paired with a cream cheese frosting. Mark Weinberg for The New York Times ...