When we make cake we want it to be moist and not dry, but too much moisture doesn't work. Pumpkin cake should be fluffy, light, and airy like any other delicious sponge cake ... Another tip is when ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

Try these easy cake recipes for your next bake, perfect for any occasion and requiring minimal effort Lemon drizzle cake ★★★★★ 2820 ratings It's difficult not to demolish this classic lemon drizzle in ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

The sponge cake is famously known for its distinguishable features. It’s soft, fluffy and has a light texture, similar to a sponge. When made the right way, it should melt in the mouth as soon ...