Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...
Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs, heat the oil in a frying pan and sauté the onion until soft and translucent. Add the garlic and sauté for a further minute.
Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...
Leave to cool, then divide into portions and pour into containers. Place in the freezer and you will always have tasty meatballs on standby. This dish will last in the freezer for 2 months.