Customize your homemade beef hamburgers with your favorite herbs and cheeses! If you don't have a meat mallet, you can use ...

When it comes to a delicious, hearty meal that satisfies without the meat, black bean burgers are at the top of the list ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.

If you don't have a mincer or a food processor powerful enough to finely chop meat, just buy the best quality steak burgers you can. This recipe is based on the Black and Blue burger served at ...

She suggests tossing some iceberg lettuce in a homemade burger sauce for a little crunch — but not everyone in her family goes for it. "My kids take their burgers with just ketchup, but my ...