Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Lo mein and chow mein are both staples of Chinese ... noodles are "about the same size of buactini," said Morales, who is based in Nashville. "And the [noodles used in] chow mein are really thin." ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

While Chongqing noodles (xiao mian) aren’t new in the city, they’re becoming more popular on Chinese menus, starting with ...

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

A Brit was left gobsmacked after spotting the warning label on his noodle packet purchased from ... I swear absolutely everything I bought, from food to souvenirs (mugs, toys from Disney) had ...

The appeal of instant noodles is manifold. London-based Korean food writer Su Scott, author of Korean street food cookbook Pocha, says: “I honestly can’t think of a better impromptu slurp ...

GO Unique by GO Noodle House at Raffles City Singapore offers a fusion of traditional Chinese flavours, serving Claypot Rice, ...

A global Chinese food chain that was all the rage a few years ... New Zealand, Dagu Rice Noodle has all the trappings of a chain done right — from carefully crafted noodles and broth made ...

The Chef’s Table: Noodles ... street food. “This is the only meditation I have in life,” Funke told the crowd during a recent demonstration of rolling out paper-thin sheets of pasta ...