The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast. Technically, rump roast is classified as extra lean, so it has less ...
And whether that’s through a long, slow roast or a quick, fast sear really depends on the cut of meat ... or quesadillas. This is one cut of chuck that could be used interchangeably with round cuts of ...
Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...
“You don’t have to use a brick, any heavy weight will do (the brick keeps the chicken flat so the skin stays crisp), but what a great story to tell around the family table – oh yes I got a ...