Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast. Technically, rump roast is classified as extra lean, so it has less ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your mouth ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, ...