To Make Soup: When ready to use, add 4 cups of vegetable or chicken broth to a large pot and bring it to a boil. Stir in 1 ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

Basically, anything that involves heavy cream, I'm in. So, when my chef-husband Luke proposed a hearty vegetable soup for dinner recently, my response was pretty much, "Meh, ok." Unless tortellini ...