Plus, the contrast of the warm salmon with fresh sauce brings ... which this dill sauce is inspired by. Once your salmon is ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Serve it with my Lemon Dill Sauce for an out of this world ... While we love Lemon Dill Salmon, we also enjoy Grilled BBQ Salmon when the weather is warm, and Miso Ginger Salmon for special ...

Salmon in pastry ... it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.