Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

FACAI harnesses state-of-the-art artificial intelligence and global resources to conduct globally consistent yet locally relevant research on forest ecosystems. We're proud of our groundbreaking ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

There are two methodologies for implementing precision, or site-specific, farming. Each method has unique benefits and can even be used in a complementary, or combined, fashion: * The first method, ...

GMO stands for Genetically Modified Organism. Let’s break it down word by word. Genetically refers to genes. Genes are made up of DNA, which is a set of instructions for how cells grow and develop.

From pollinator protection to integrated pest management (IPM), we seek to improve the quality of life in Indiana and the region. Extension specialists conduct and gather results of applied research ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue University Plant and Pest Diagnostic Laboratory works to diagnose plant diseases and identify insects, plants and weeds and other plant and pest problems. This service is provided for the ...

DANIEL ESS, Professor Emeritus of Agricultural and Biological Engineering, Purdue University Owning and operating machinery requires regular maintenance to prolong its life and prevent down-time on a ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...