From grain store preparation to final dispatch, this best practice guidance will help you to minimise loss of premiums, through claims and rejections. Critically, it covers how to identify and manage ...
The second generation is likely to be present when the accumulated daily air temperatures, above a baseline temperature of 3ºC, reaches T-Sum 170. T-Sum calculations should start either: On the day of ...
Although the infection cycle of Sclerotinia sclerotiorum is complex, a good understanding of the three main risk factors – the presence of sclerotinia inoculum, warm and humid weather conditions and ...
Post-mortem examinations (PMEs) are an important tool for the diagnosis and prevention of disease in farm animals and should form part of any herd or flock health plan. This guide is designed to help ...
There are plenty of benefits to eating beef. It tastes great and is a versatile choice in the kitchen - but not everyone realises just how important it is for a healthy, balanced diet. Take a look at ...
Mastitis causes a cow’s udder tissue to become inflamed and painful. Reducing its occurrence helps produce more high-quality milk and increases your herd’s saleable milk yield. Mastitis treatment and ...
Defining and reviewing personal and business goals is essential in planning for the future. Often farmers and growers have an idea of how they want their business to develop but may lack necessary ...
Grass is an important crop and grazed grass is the cheapest feed on farm, yet it rarely earns the respect it deserves as a potentially high-quality, natural ruminant feed. This manual will help ...
A common factor seen in top-performing farms is the consistent management of people and their performance. This can take various forms, but many farms find they can increase staff motivation and ...
Body condition scoring (BCS) was developed around 20 years ago and is widely accepted as a practical means of assessing the impact of negative energy balance in early lactation. This system ...
A rotational grazing system is essential for efficient grass-based beef production. There is significant scope for more farms to exploit its benefits. Rotational grazing works on the basic principle ...
Somatic cells are mainly the living and dead white blood cells and some dead udder cells, which end up in the milk. There are always small numbers of immune cells in a cow’s milk, which protect the ...