Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea. Similar to the way that the Spanish eat tapas, the dishes are ...
Join us for a conversation with Sohl Lee and Jung Joon Lee, moderated by Yasufumi Nakamori. In this conversation, art historians and scholars Dr. Jung Joon Lee and Dr. Sohl Lee will share their ...
When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...
Join us with for a conversation with art historians Sohl Lee and Jung Joon Lee, moderated by Yasufumi Nakamori, on how South Korean art has developed since the 1980s with concurrent global and ...
An essay on some of China's 56 ethnic minority groups. This essay provides a backdrop for understanding that China, like many places in the world, faces challenges about how to reconcile national ...