Get your wines in front of buyers, importers, distributors, Sommeliers, Master of Wines, hotels, restaurants, bars, press and many more. Also on the day, The Glass of Bubbly Sustainability Wine Summit ...
In this exclusive interview on Glass of Bubbly we speak with Patric Matysiewski, the Co-Founder and Winemaker at Sauvage Spectrum in the United States of America, let’s discover a little about his ...
The 12 Days of Christmas, traditionally celebrated from December 25th to January 5th, is the perfect time to embark on a Champagne journey showcasing 12 different styles. The Champagne Bureau UK* is ...
Following global trends, the sparkling wine market in Brazil has been growing steadily year after year. In 2023, Brazil produced approximately 24 million litres of sparkling wine and set a record in ...
The 12 Days of Christmas, traditionally celebrated from December 25th to January 5th, is the perfect time to embark on a Champagne journey showcasing 12 different styles. The Champagne Bureau UK* is ...
The results are in from The World’s Finest Glass of Bubbly Awards 2019. We would like to thank every wine label that submitted their wines to be judged by over 50 of the world’s top wine professionals ...
Let’s explore Friuli Venezia Giulia, an Italian region bordering Slovenia, known for being a battleground during World War I. Ribolla Gialla is an ancient native grapevine cultivated since Roman times ...
The results are in from The World’s Finest Glass of Bubbly Awards 2021. We would like to thank every wine label that submitted their wines to be judged over two days at the Champagne Route Bar in ...
For those who love bubbles, exploring new horizons is essential. So, let’s set aside Champagne, Prosecco, and Cava for a moment and take a sip of Brazilian sparkling wines. As a proud Brazilian and a ...
The surrounding valleys and mountains are covered in vineyards. The main city is Bento Gonçalves, known as the Brazilian Wine Capital. It is where Casa Valduga, known for its award-winning sparkling ...
Cristal 2008 Denser, feeling more ripeness and more peaches. It was 2008 that had more oak and more malolactic in the composition than other vintages. Sugar is at 8g/litre, but it is fully integrated.