With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...

A new Southern European bistro and wine bar opens in Oceanside on Thursday, October 17. Located on the ground floor of the ...

An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...

Rightfully named the best MLB stadium in the nation, Petco Park has earned its high ranking due to its unparalleled location and amenities (including the newly renovated Gallagher Square and the Tony ...

A more upscale version opened in La Mesa earlier this year, and by the end of November Brown will be launching a Swagyu ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food has captured a larger share of the market than ever before and its ...

Set to open by the end of the year is a second location of Zen Modern Asian Bistro, which will land at the Sky Deck at Del Mar Highlands Town Center, replacing two restaurants that have since departed ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...