Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...

Whisk the egg yolks with the caster sugar and vanilla until pale and fluffy and almost doubled in size. Whisk in the mascarpone, a little at a time, until smooth. Whisk the the egg whites until stiff ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Preheat the oven to 180°C. Place the fish cakes on a baking tray lined with greaseproof paper. Bake for 8–10 minutes or until cooked through. 2. To cook the prawns, heat a pan and add the olive oil ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

1. Heat oil in a large pan over a medium-low heat. Brown the chicken and boerewors with half the paella seasoning. Remove from the pan and set aside. 2. Add the onion, peppers and remaining paella ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

1. Place the amadumbe, salt and water in a saucepan and bring to the boil. Boil for 25 minutes or until cooked through and soft. Drain and allow to cool. 2. Heat the oil in a non-stick pan. Fry the ...