The First Lady Chardonnay is 96% fresh and breezy, with 4% oaky formality - just enough to let you know that it would be a mistake to underestimate her! It’s our tribute to the working women, who ...
ageing : Serve between 15 - 16ºC for best results and can cellar for 5 – 7 years. Singularity, heritage, innovation, variety and commitment come together seamlessly with each Linton Park vintage. The ...
in the vineyard : The 2019 vintage was a very challenging vintage, mainly due to uneven ripening during the early stages of harvest. October 2018 experienced wet, cold, and unusually warm conditions, ...
Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart. This wine is made from a blend of Pinotage, Shiraz, Merlot, Grenache and Carignan grapes.
in the vineyard : Our 1999 Resolute 166 was handcrafted from handpicked grapes hailing from two separate vineyard plantings in two different areas: Franschhoek and Stellenbosch. in the cellar : ...
in the vineyard : All the vineyards at Altydgedacht undergo intensive canopy management to ensure an optimum balance between growth and crop production. This allows sunlight penetration for bud ...
SOIL COMPOSITION : Combination of Klapmuts/Longlands type soils of Malmesbury shale origin as well as Oakleaf and Hutton type soils of Cape granite origin. AREA OF PRODUCTION: on the slopes of the ...
ageing : Can be enjoyed now or cellar at cool temperature for 5 years. Sometimes we try too hard. No matter how carefully you bake that carrot cake your mother-in-law ...
ageing : Best enjoyed within 5 to 12 years. The Family Tree honours the rich tapestry of people and places that were integral in the Backsberg legacy. The Pumphouse was a humble concrete structure, ...
Deep ruby with tints of purple on the rim. Liberal black cherry, ripe mulberry and raspberry confit aromas are followed by plum pudding, smoked meat flavours and savoury hints of truffle, as well as ...
Nose: Powerful flavours of every variety abound on this nose. Cassis, cherry, raspberry, coffee, almond and vanilla undertones. There are also subtle notes of rose petals, lavender and some mint.
Nestled in the Citrusdal Mountains, some 50 kilometers north of Swartland, is the magnificent Piekenierskloof plateau, which provides the perfect natural environment for vineyards to thrive. At 750 ...