Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? We want you at Accepted Student Day!

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: ...

Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...