Key information to help better understand food allergies and anaphylaxis. FARE works on behalf of the millions of Americans who have food allergy, including those at risk for life-threatening ...
Learn about the differences between milk allergy and lactose intolerance. On 'Food for Thought,' Heather Brooker breaks down the key differences between this allergen and intolerance, including the ...
FARE's Teen Advisory Group (TAG) is our voice for the teen and young adult food allergy community. FARE’s Teen Advisory Group (TAG) is our voice for the teen and young adult food allergy community.
Blood tests measure the presence of IgE antibodies to specific foods. Blood tests measure the presence of IgE antibodies to specific foods. (IgE, short for “immunoglobulin E,” is the antibody that ...
Cleaning tables and other surfaces to effectively remove food allergens can make schools, classrooms and cafeterias safer for children with food allergies. Schools, early childhood education (ECE) ...
Candy corn often contains egg whites. If listed free from egg, make sure you are not substituting one allergen for another. Candy corn can also be made with sesame oil. Candy that comes in "mini" ...
Many students around the world come across exciting opportunities that are offered through school trips. These trips are often the highlight of a student’s year and something that they look forward to ...
Psychosocial Toll of Food Allergies Food allergy patients and and families have to think about every bite of every meal, every day. A single mistake can cause severe illness, or even death. This ...
FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization with the mission to improve the quality of life and health of those with food allergy through transformative research, ...