If you’re a food enthusiast craving an authentic culinary adventure, Prince Edward Island (PEI)—fondly known as Canada’s Food ...

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There are many dishes we associate with a particular culture that were actually invented or heavily adapted here in Canada. In It's Canadian, Gabby Peyton shares the history behind some surprising ...

We’re back with a new edition of Restaurant Roundup! The theme? Where To Eat This Weekend. We profile different parts of Canada with a list of great dining recommendations for you to check out — from ...

To mark the publication of Hedonistic Hops, the book she authored with her husband Michael Porter, Marie Porter introduces us to hops and how they can be used not only in beer, but also how you can ...

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Welcome to our series, Iconic Canadian Food! You may know which classic Canadian dishes you like, but do you know the stories behind them? Gabby Peyton shares the back stories of a smorgasbord of ...

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What do mushrooms and mozzarella have in common? When they team up they take an ordinary burger to the next level! This Mozzarella Mushroom Burger with Caramelized Onions have a bit of a surprise - ...

Hogtails’ Huevos rancheros and shrimp and biscuits. Sunday brunch is a popular occasion at the small and cozy west Waterloo venue Hogtails Smoke and Soul Bar-B-Que. Chicken and waffles and huevos ...

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