If you’re serving a ham or gammon as a roast this Thanksgiving or Christmas you need a more full-bodied wine with it than when you serve ham as a cold cut. Which one depends on the glaze. Recipes vary ...
Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...
Here’s a fantastic treat for a romantic night in from the Pipers Farm Sustainable Meat Cookbook by Abby Allen and Rachel Lovell. Pipers Farm is a Devon-based farmer and meat supplier and this book is ...
There is an argument that you don’t need anything to drink with the classic Christmas pudding*, especially if you’ve sloshed brandy all over it but if you’re pairing other courses of the Christmas ...
if you’re planning to make a pumpkin pie for Thanksgiving here are some great wine and other pairings to serve with it. Pumpkin pie tends to be very sweet and often a little bit spicy which means that ...
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. They’re also incredibly quick and easy to cook which makes them a great choice for a ...
There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination. Unlike other egg dishes wine actually does go ...