Western Central Pacific Ocean (WCPO) skipjack and North Pacific albacore have achieved major milestones in sustainable ...

We zijn trots dat Milieu Centraal het MSC-keurmerk als topkeurmerk beoordeelt en het MSC label ziet als een ambitieus, betrouwbaar en geloofwaardig top keurmerk van vis. In opdracht van het Ministerie ...

The MSC blue fish label means the product carrying it is made with wild-caught and certified sustainable seafood that meets the MSC Fisheries Standard, a set of requirements for sustainability that a ...

While companies and organizations around the world have different definitions of sustainable fishing, the MSC definition is widely accepted across borders, among fishery experts, scientists, ...

We set the world's most recognised standards for sustainable fishing and for the supply chains that sell sustainable fish and seafood. When you see fish or seafood products with the blue MSC label, ...

The Chain of Custody Standard provides assurance that all seafood sold with the blue MSC label comes from a fishery that has been certified as sustainable. Seafood products can pass through long and ...

The MSC Fisheries Standard is used to assess if a fishery is well-managed and sustainable. To become MSC certified, fisheries voluntarily apply to be assessed against the Standard. It’s open to all ...

In 2022-23 there were more than 20,800 MSC certified sustainable fish and seafood products on sale around the world. Look for the blue MSC label Below you can find facts, recipes and more for some ...

There is no such thing as a sustainable species of fish. Only sustainable populations of fish. The New Zealand orange roughy fishery was the first in the world to be MSC certified in 2016, and then ...

Understanding what drives consumer trends and motivates shopping behavior helps brands and organizations to align their business strategies with the evolving demands of the market. The rise of ...

Any seafood sold with the blue MSC label has been independently verified for its sustainability. For this to work, every company along the supply chain needs to be certified to the MSC Chain of ...

Many studies have found that seafood, especially wild-caught seafood, can have a much lower carbon footprint than land-based proteins like beef and pork, and even eggs or chicken. Overfishing is a ...