Xhosa (Koh-Suh) folklore tradition is very important to the people of the South Africa’s Eastern Cape. Xhosa people have a deeply rooted folklore history passed down through generations. A girl left ...

South Africa grilled cheese sandwich, Braai-broodjies or barbecued sandwiches are one of South Africa’s favorite grilled cheese African recipes. South African Braai-Broodjies Grilled Cheese Sandwich ...

Egyptian lentil and bulgur wheat recipe is the perfect vegan and a traditional delicious vegetarian Northern African food dish made with lentils and bulgur wheat. Bulgur can be used in recipes calling ...

The Soursop fruit grows in humid tropical and subtropical areas of 15 African countries; Zanzibar, Benin, Cote d'Ivoire, Eritrea, Ethiopia, Ghana, Liberia, Mauritania ...

Domada is the national dish of The Gambia, the smallest country on Africa's mainland. This stew is deliciously flavored African lamb stew made with a blend of lamb, vegetable, creamy peanut butter, ...

Machinery and equipment, Chemicals, Petroleum products, Scientific instruments, and Foodstuffs are the top five imported commodities into Africa. Nigeria is the most populated country in Africa with ...

The history of Africa is deep. Dive into Africa's rich history, vibrant diaspora, global culture, mouth-watering food recipes, stunning art, fascinating people, breathtaking landscapes, and powerful ...

Groundnuts and peanuts are used interchangeably but are not the same. The groundnut taste like chickpeas with a very mild flavor. Arachis hypogaea is the scientific name for groundnuts and peanuts are ...

As with most aspects of African culture, the specifics of basket weaving and the woven baskets themselves embody spiritual as well as aesthetic and practical qualities. Although basketry materials, ...

The cowpea is used both as a vegetable and grain. Dried and fresh cowpeas are cooked together with other vegetables to make a thick soup, or ground into a meal or paste. Fresh leaves of the cowpea ...

1. Add all ingredients into a large jar and mix well. 2. Add ice and serve. 3. The taste of dried baobab pulp is rather mild. Baobab the Tree God planted upside-down. Common names for the baobab tree ...

South African fruit sauce has a strange name, blatjang but is an easy dried fruit recipe to make. Blatjang is a thick sauce fruit sauce that contains fruits, vinegar, sugar, and spices and is used as ...